In 100 g (Grams) of Fish, lingcod, liver (Alaska Native) there is 42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, lingcod, liver (Alaska Native).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, lingcod, liver (Alaska Native)

Fish, lingcod, liver (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, lingcod, liver (Alaska Native) are listed below.

Water	45.9 g	45.9%
Energy (calorie)	424 kcal
Energy (joule)	1776 kJ
Protein	5.6 g	5.6%
Total lipid (fat)	42 g	42%
Ash	0.5 g	0.5%
Carbohydrate, by difference	6 g	6%
Calcium, Ca	5 mg
Iron, Fe	1 mg
Phosphorus, P	123 mg	0.12%
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.22 mg
Niacin	4.2 mg
Vitamin A, IU	9100 IU

Nutrients in Fish, lingcod, liver (Alaska Native)